As the Boy Scouts of America will attest, Cliff Jacobson wrote the book on campsite cooking, including how to make food stay edible longer and taste better. This four-color, illustrated book teaches how to prepare great meals for large groups in the outdoors; keep cooked foods hot long enough for second helpings; plan and pack meals for a wilderness expedition; cook in the rain, wind, and snow; obtain safe drinking water; and properly dispose of wastes. The official handbook for the Boy Scouts' cooking badge!

About the Author

Cliff Jacobson is one of North America's most respected outdoors writers and wilderness canoe guides. He is a canoeing consultant and the author of more than a dozen top-selling books on camping and canoeing. He lives in River Falls, Wisconsin.

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