Basic principles of food processing and preservation: Easy notes

Language: English

Published by LAP LAMBERT Academic Publishing Jul 2018, 2018

3659797189 / 9783659797187

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

Condition: New

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Item description from seller

This item is printed on demand - it takes 3-4 days longer - Neuware -These easy notes x rays the basic principles of food processing and preservation. It introduces the students into easy steps in preservation of food for further processing. These notes are handy for fresh college students who are taking classes in food processing and preservation. The book also introduces the students to the basic principles of canning, types of food that can be dried, modified atmosphere packaging, chemicals used in food preservation etc. 88 pp. Englisch.

Seller Inventory # 9783659797187

Title
Basic principles of food processing and preservation: Easy notes
Author
Ifueko Oghogho Ukponmwan
Publisher
LAP LAMBERT Academic Publishing Jul 2018
Publication year
2018
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3659797189
ISBN 13
9783659797187
Item weight
149 grams
Dimensions
220x150x6 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First itemUS$ 26.05US$ 26.05
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BuchWeltWeit Ludwig Meier e.K.

Germany