Use food and nutrition supplements to:
-- Make chemo and radiation more selectively toxic to the tumor and less toxic to the patient, such as preventing hair loss and mouth sores...
-- Bolster immune functions, because the real war on cancer will only be won by a well-nourished immune system...
-- Introduce specific foods, herbals, vitamins, minerals, amino acids and other nutrient factors that can selectively slow down tumor growth...

Only by changing the underlying conditions that encourage cancer can the cancer victim become a cancer victor. Combines years of clinical experience, thousands of scientific studies in easily understood terms, and new data from a ground-breaking symposium. The author shows that the cancer patient will thrive or wither, based upon being able to change the conditions that allow cancer to thrive.

"The prevention and cure of any disease, including cancer, is through proper application of nutrition. Dr. Quillin makes a very complex subject simple and understandable. This book is a 'must read' by anyone interested in cancer". -- Charles Farr, M.D., Ph.D.

Nominee for Nobel Prize in Medicine

About the Author

For the past 10 years, Dr. Patrick Quillin has served as the Director of Nutrition for Cancer Treatment Centers of America. He is an internationally respected expert in the area of nutrition and cancer. He has earned his bachelor's, master's, and doctorate degrees in nutrition and is a registeres and licensed dietitian (RD &-LD) and Certified Nutrition Specialist (CNS) with the American College of Nutrition.

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