Beginner's Guide to Candy Making
Language: English
Published by New Shoe Press, US, 2022
Series: Book 1 of 49 - New Shoe Press
- Softcover
- New
Seller: Rarewaves.com USA, London, London, United KingdomRarewaves.com USA
AbeBooks seller since June 11, 2025
Condition: New
US$ 30.58
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Add to basketSeller Inventory # LU-9780760379639
- Title
- Beginner's Guide to Candy Making
- Author
- Elizabeth LaBau
- Publisher
- New Shoe Press, US
- Publication year
- 2022
- Condition
- New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0760379637
- ISBN 13
- 9780760379639
- Item weight
- 454 grams
- Series
- Book 1 of 49: New Shoe Press
Making your own homemade candy may sound complicated, but it’s easy and fun! Candy making in your home kitchen allows creative exploration that requires no experience and very little equipment, and the results can be used as inexpensive gifts or festive desserts for a range of occasions. The Beginner’s Guide to Candy Making, adapted from The Sweet Book of Candy Making, offers an easy approach, basic recipes that everyone will enjoy, and creative hacks that will make candy making easier than ever. Even the most inexperienced cooks and bakers can learn to make their favorite candies for their favorite people.
Inside, you’ll find:
- Candy-making basics, including equipment, simple ingredients, techniques, and candy hacks that cover lessons on pulling taffy, rolling truffles, filling peanut butter cups, and much more
- Amazing no-fuss recipes for hard candies, chewy caramels, tasty toffees, melt-in-your-mouth fudge, decadent truffles, chocolates, marshmallows, and nut candies to name a few
- Hacks and quick fix tips for fixing candy batch’s gone awry
- Perfect classics from Penuche Fudge to Lollipops
- Novel flavor combinations to try, such as Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more
Ideas for gifting and decorating are included to make your candy gifts the talk of the neighborhood.
"Synopsis" may belong to another edition of this title.
About the Author
Elizabeth LaBau is a food writer and confectioner based in Los Angeles, California. She applies her years of experience as a professional pastry chef to bringing a modern touch to the world of old-fashioned candy making. Since 2006, she has been the Guide to Candy at About.com, an online division of the New York Times Company. At candy.about.com, she provides fun, creative candy recipes and step-by-step tutorials for the home cook. Visit her online at sugarhero.com.
"About the title" may belong to another edition of this title.
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