Belgian Chocolates.

Name: Belgian Chocolates.
Author: GEERTS, ROGER.

GEERTS, ROGER.

Hardcover
Used

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Seller: Frans Melk Antiquariaat, HILVERSUM, NetherlandsFrans Melk Antiquariaat

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AbeBooks seller since May 18, 2001

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Hardcover

Condition: Used

US$ 69.30

US$ 76.25 shipping

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Item description from seller

Lannoo/Chhocolate World, 1989. Hardcover with dust jacket. 27,5 x 21,5 cm. Illustrated in color throughout. 222 pages. Text in English. [near] FINE COPY * ** Content: Introduction; Utensils; Basic Techniques; Dipped Chocolates; Truffles; Moulded Chocolates; Caramelizing and Candying; Various Chocolate Goods; Liqueur and Confectioner'; Fruit Candies. [CHOCOLADE / CHOCOLATES Kookboeken / Culinair /gastronomy ].

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Bibliographic details

Title: Belgian Chocolates.
Author: GEERTS, ROGER.
Dust jacket: Dust Jacket Included
Binding: Hardcover

Frans Melk Antiquariaat

HILVERSUM, Netherlands

5-star seller

AbeBooks seller since May 18, 2001

Shipping rates from Netherlands to U.S.A.

Item	10 to 40 business days	10 to 40 business days
First item	US$ 76.25	US$ 76.25

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