Bioactive Compounds in Foods: Effects of Processing and Storage: No. 816 (ACS Symposium Series)

Name: Bioactive Compounds in Foods: Effects of Processing and Storage: No. 816 (ACS Symposium Series)
Author: Tung-Ching Lee,Chi-Tang Ho
ISBN: 9780841237650

Tung-Ching Lee,Chi-Tang Ho

Language: English

Published by American Chemical Society 2002-08-08, 2002

0841237654 / 9780841237650

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Title: Bioactive Compounds in Foods: Effects of Processing and Storage: No. 816 (ACS Symposium Series)
Author: Tung-Ching Lee,Chi-Tang Ho
Publisher: American Chemical Society 2002-08-08
Publication year: 2002
Condition: New
Binding: Hardcover
Language: English
ISBN 10: 0841237654
ISBN 13: 9780841237650

Chiron Media

Wallingford, United Kingdom

5-star seller

AbeBooks seller since August 2, 2010

Shipping rates from United Kingdom to U.S.A.

Item	19 to 33 business days	19 to 33 business days
First item	US$ 8.66	US$ 8.66

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