Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting.

Seller Inventory # oxhc-VG-0841237654

Contact seller

Report this item

Bibliographic Details

Title: Bioactive Compounds in Foods: Effects of Processing and Storage (ACS Symposium Series)
Publisher: American Chemical Society
Publication Date: 2002
Language: English
ISBN 10: 0841237654
ISBN 13: 9780841237650
Binding: hardcover
Condition: Very Good

About this title

Synopsis

This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.

About the Author

Chi-Tang Ho is at Rutgers, The State University of New Jersey.

"About this title" may belong to another edition of this title.

Store Description

Visit Seller's Storefront

Seller's business information

Marhoefer Roberts LLC
525 Academy Ave, Sewickley, PA, 15143, U.S.A.

Sale & Shipping Terms

Terms of Sale

Payment through Abe Books only.
Legal Entity: US Registered S.Corp

Marhoefer Roberts
dba Bellwetherbooks
3200 Walnut St
McKeesport, PA USA

Contact: Michael Como sales@bellwetherbooks.net

Shipping Terms

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

Shipping rates within U.S.A.

Shipping rates within U.S.A.
Order quantity	2 to 6 business days	1 to 3 business days
First item	US$ 3.95	US$ 7.99

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.