This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9780841237650.

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Bibliographic Details

Title

Bioactive Compounds in Foods: Effects of Processing and Storage: No. 816 (Acs Symposium Series)

Publisher

American Chemical Society

Publication Date

2002

Language

English

ISBN 10

0841237654

ISBN 13

9780841237650

Binding

Hardcover

Condition

Fair

Weight

550 grams

Seller catalogs

Biology

About this title

Synopsis

This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.

About the Author

Chi-Tang Ho is at Rutgers, The State University of New Jersey.

"About this title" may belong to another edition of this title.

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Anybook Ltd.
28 West End,, Burgh le Marsh,, Lincolnshire, PE24 5EY, United Kingdom

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