Bioactive Compounds in Foods: Effects of Processing and Storage (Acs Symposium Series)
Language: English
Published by American Chemical Society, 2002
- Hardcover
- New
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- Title
- Bioactive Compounds in Foods: Effects of Processing and Storage (Acs Symposium Series)
- Publisher
- American Chemical Society
- Publication year
- 2002
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0841237654
- ISBN 13
- 9780841237650
This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.
"Synopsis" may belong to another edition of this title.
About the Author
Chi-Tang Ho is at Rutgers, The State University of New Jersey.
"About the title" may belong to another edition of this title.
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