Bioactive Compounds in Foods: Effects of Processing and Storage (ACS Symposium Series)

Name: Bioactive Compounds in Foods: Effects of Processing and Storage (ACS Symposium Series)
ISBN: 9780841237650

Language: English

Published by American Chemical Society, 2002

0841237654 / 9780841237650

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Title: Bioactive Compounds in Foods: Effects of Processing and Storage (ACS Symposium Series)
Publisher: American Chemical Society
Publication year: 2002
Condition: Fine
Binding: hardcover
Language: English
ISBN 10: 0841237654
ISBN 13: 9780841237650

Bellwetherbooks

McKeesport, PA, U.S.A.

4-star seller

AbeBooks seller since April 17, 2007

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