Bioactive Compounds in Foods
Lee Tung-Ching Ho Chi-Tang
ISBN 10: 0841237654 ISBN 13: 9780841237650
Published by American Chemical Society, 2002
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Hardcover
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Biblios, Frankfurt am main, HESSE, Germany
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About this Item
Description:
pp. 276. Seller Inventory # 18461301
Synopsis:
This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.
About the Author: Chi-Tang Ho is at Rutgers, The State University of New Jersey.
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Bibliographic Details
Title: Bioactive Compounds in Foods
Publisher: American Chemical Society
Publication Date: 2002
Binding: Hardcover
Condition: New