Biotechnology for Control of Growth and Product Quality in Meat Production: Implications and Acceptability.

P. van der Wal; G.M. Weber; F.J van der Wilt, .

ISBN 10: 9022010546 ISBN 13: 9789022010549
Published by Pudoc, 1991
Language: English
Condition: Used Hardcover

Sold by Brentwood Books, Kinnelon, NJ, U.S.A.

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