The Black Hat Chef Cookbook

With over 350 recipes in this superb book, television cooking show star Chef Rene, an authority on international cuisine, joins the select ranks of Julia Child.

This book contains all of Chef Rene's major lunch and dinner recipes - French, Italian, German, Greek, Middle Eastern, Chinese, Japanese, Hawaiian, Cajun, Gulf Coast, New Southern, New England, Middle Western, and West Coast dishes.

He was born Richard Brisson in Bayonne, New Jersey, the son of Mohawk Indians. Now he is the Corporate Consultant Chef for the Delta Steamboat Corporation and the star of his own 26-week television show.

Chef Rene was required to spend a minimum of five years as an apprentice to five master Black Hat Chefs.

After sixteen years, he earned his Black Hat. A gifted teacher, Chef Rene has taught cooking to many hundreds of students.