The Black Hat Chef Cookbook
Rene, Chef
Sold by Better World Books: West, Reno, NV, U.S.A.
AbeBooks Seller since March 14, 2016
Used - Hardcover
Condition: Used - Very good
Ships within U.S.A.
Quantity: 1 available
Add to basketSold by Better World Books: West, Reno, NV, U.S.A.
AbeBooks Seller since March 14, 2016
Condition: Used - Very good
Quantity: 1 available
Add to basketPages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # 2501466-75
This book contains all of Chef Rene's major lunch and dinner recipes - French, Italian, German, Greek, Middle Eastern, Chinese, Japanese, Hawaiian, Cajun, Gulf Coast, New Southern, New England, Middle Western, and West Coast dishes.
Chef Rene was required to spend a minimum of five years as an apprentice to five master Black Hat Chefs.
After sixteen years, he earned his Black Hat. A gifted teacher, Chef Rene has taught cooking to many hundreds of students.
"About this title" may belong to another edition of this title.
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