Blue Ribbon USA: Prize Winning Recipes from State and County Fairs
Orcutt, Georgia, and Margolies, John
12 ratings by Goodreads
Language: English
Published by Chronicle Books (CA), 2007
- Hardcover
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Hardcover
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Sewn binding. Paper over boards. With dust jacket. 127 p. Contains: Illustrations. Audience: General/trade. No previous owner's name HC 198.
Seller Inventory # Alibris.0026243
- Title
- Blue Ribbon USA: Prize Winning Recipes from State and County Fairs
- Author
- Orcutt, Georgia, and Margolies, John
- Publisher
- Chronicle Books (CA)
- Publication year
- 2007
- Condition
- Fine in fine dust jacket.
- Dust jacket
- Dust Jacket Included
- Binding
- Hard cover
- Language
- English
- ISBN 10
- 0811854841
- ISBN 13
- 9780811854849
Everyone loves a winner. These prize-winning recipes from state and county fairs across the country bring together the best in American cookingand it's not all apple pie. Mary's Sticky Biscuits won at the Alabama National Fair; Cool Fruit Strata won at the Iowa State Fair (which draws more than a million visitors!); and in California, the winner of 600 blue ribbons took home another for her unique Salsa Jam. Facts about the fairs plus colorful ephemera bring memories of cotton candy, corn dogs, and funnel cake. There are even tips on how to garner your very own blue ribbon.
"Synopsis" may belong to another edition of this title.
About the Author
John Margolies is a writer and photographer focusing on American commercial design.
Georgia Orcutt is a food writer and editor. She collaborated on Cooking USA and Cookout USA with John Margolies. She lives in Massachusetts.
Georgia Orcutt is a food writer and editor. She collaborated on Cooking USA and Cookout USA with John Margolies. She lives in Massachusetts.
"About the title" may belong to another edition of this title.
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