Book of the Table: A Manual of Cookery - Practical, Theoretical, Historical. This item is unavailable.
Published by Kettners Ltd. 1912, London, 1912
- Hardcover
- Used
Item image 1 of 4.
Heritage seller
Seller: Foster Books - Stephen Foster - ABA, ILAB, & PBFA, London, United KingdomFoster Books - Stephen Foster - ABA, ILAB, & PBFA
5-star seller
AbeBooks seller since March 3, 1999
Unavailable
Hardcover
Condition: Used - Very good
US$ 89.53
Item description from seller
[xvii], 500 pp. Decorative cloth. Minor wear and bumping to extremities, with a more significant case of wear to corner of front board. Darkening to spine. Light scratches to fore-edge. Binding is a little loose in parts. Internally clean. An encylopaedia of kitchen and cooking terminology from by the renowned chef, Auguste Kettner who, after working in some of the leading restaurants on the continent, opened a much-loved restaurant in Soho, frequented by high society. 8vo.
Seller Inventory # 71285
Bibliographic details
- Title
- Book of the Table: A Manual of Cookery - Practical, Theoretical, Historical
- Author
- Kettner, Auguste
- Publisher
- Kettners Ltd. 1912, London
- Publication year
- 1912
- Condition
- Very Good
- Binding
- Decorative Cloth
- Dimensions
- 8vo.
- Seller catalogs
- Food and Drink
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