Revised editition. Dorling Kindersley, 2007. Hardback, pictorial laminated boards, 168pp. colour photography by Ian O Leary. A collection of breads from around the world with clear instructions for the various techniques and information on ingredients. One small food stain bleeding through six pp. but not affecting text. Highly recommended.

Seller Inventory # 14461

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Bibliographic Details

Title

Bread: Baking by Hand or Machine. 2007

Publisher

Dorling Kindersley

Publication Date

2007

Binding

Hardcover

Condition

Very Good

Dust Jacket Condition

Very Good

Seller catalogs

COOKERY: BREAD, CONFECTIONERY, ICES, CURING, PR...

Store Description

Janet Clarke Books established in 1972, member of the Antiquarian Booksellers' Association since 1979, now Associate Member. I specialise in antiquarian, rare, second-hand books and related ephemera on Food, Cookery, the History of Food etc. Private premises.

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Association Member

Members of these associations are committed to maintaining the highest standards. They vouch for the authenticity of all items offered for sale. They provide expert and detailed descriptions, disclose all significant defects and/or restorations, provide clear and accurate pricing, and operate with fairness and honesty during the purchase experience.

Seller's business information

Janet Clarke Books ABA
United Kingdom

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Order quantity	5 to 10 business days	5 to 10 business days
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