Bread Science: The Chemistry and Craft of Making Bread
Language: English
Published by Two Blue Books, Carrboro, NC, 2006
- Softcover
- Used
Seller: Daedalus Books, Portland, OR, U.S.A.Daedalus Books
AbeBooks seller since September 15, 1997
Association member: CBA
Condition: Used - Very good
US$ 29.95
Quantity: 1 available
Add to basketItem description from seller
Clean and solid. ; B&W Illustrations; 8vo; 254 pages.
Seller Inventory # 339481
- Title
- Bread Science: The Chemistry and Craft of Making Bread
- Author
- Buehler, Emily
- Publisher
- Two Blue Books, Carrboro, NC
- Publication year
- 2006
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0977806804
- ISBN 13
- 9780977806805
- Item weight
- 2 pounds
- Seller catalogs
- Cooking/Beverages/Gastronomy
It’s the complete how-to guide to bread making. Bread Science covers the entire process in detail. With over 250 photos and illustrations, it makes bread-making approachable and fun.
Learn how to
—use preferments to increase the flavor of your bread,
—create and maintain your own sourdough starter,
—mix a well-balanced dough and knead it to perfection,
—give your dough additional strength with a folding technique,
—shape smooth, symmetric boules, batards, and baguettes,
—modify your oven to make it better for baking bread, and more!
In addition, Bread Science explains the science behind bread-making, describing the details of fermentation, yeast, gluten, gas retention, and much more. If science isn’t your thing, skip this chapter and get right into the practical steps of baking. Everything you need to know to make the perfect loaf of bread is in this book.
A number of excellent bread books have been published in recent years that offer bits and pieces of the science that underlies the craft, but none that focus specifically on that science. Emily Buehler has brought bread science and technique together for us in an easy to comprehend manual, based on her work and study at one of America’s finest artisan bakeries. This book will be an important addition to every bread lover’s library, whether professional or serious home baker.
Peter Reinhart
Author, The Bread Baker’s Apprentice
"Synopsis" may belong to another edition of this title.
Daedalus Books
Portland, OR, U.S.A.
Shipping rates within U.S.A.
| Item | 5 to 15 business days | 2 to 6 business days |
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Our store carries a wide variety of scholarly titles in many fields and is especially strong in history, literary studies, judaica, medicine and linguistics, philosophy and classical studies. We are always interested in purchasing books in these fields as well as military and music titles.
Specialty
medicine, science, music, linguistics, literary studies, poetry, medieval and renaissance studies, judaica, history, philosophyAssociation member
Seller's business information
Daedalus Books
2074 NW Flanders St.
Portland, OR U.S.A. 97209
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