Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering. This item is unavailable.

Adam Danforth

51 ratings by Goodreads

Language: English

Published by Workman Publishing, 2014

1612121837 / 9781612121833

  • Softcover
  • Used
See all details

Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc

4-star seller

AbeBooks seller since March 23, 2026

Unavailable
Softcover

Condition: Used - Very good

US$ 24.22

This specific item is no longer available.

Item description from seller

Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.

Seller Inventory # CIN1612121837VG

Title
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Author
Adam Danforth
Publisher
Workman Publishing
Publication year
2014
Condition
Very Good
Binding
Paperback
Language
English
ISBN 10
1612121837
ISBN 13
9781612121833

Search results for Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

There are 28 more copies of this bookView all results