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Adam Danforth (103 results)
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Butchering Chickens: A Guide to Humane, Small-Scale Processing
Language: English
Published by Storey Publishing, LLC, 2020
ISBN 10: 1635861659 ISBN 13: 9781635861655
Condition: good. Condition: Good â" Used book with some visible wear. May include stickers on the cover, wear or absence of the dust jacket, wear to the spine or inside cover, slight corner curling, minor staining, and wear along the fore edge. All orders are shipped via UPS Mail Innovations and may take up to 10 business days from the initial scan to be delivered.
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Butchering Chickens: A Guide to Humane, Small-Scale Processing
Language: English
Published by Storey Publishing, LLC, 2020
ISBN 10: 1635861659 ISBN 13: 9781635861655
paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Butchering Chickens: A Guide to Humane, Small-Scale Processing
Language: English
Published by Storey Publishing, LLC, 2020
ISBN 10: 1635861659 ISBN 13: 9781635861655
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Butchering Chickens: A Guide to Humane, Small-Scale Processing
Language: English
Published by Storey Publishing, LLC, 2020
ISBN 10: 1635861659 ISBN 13: 9781635861655
paperback. Condition: Very Good. LIKE NEW / VERY GOOD - No creases or tears on spine and/or cover LIKE NEW / VERY GOOD - No missing or damaged pages LIKE NEW / VERY GOOD - No text or writing on the pages or in the margins LIKE NEW / VERY GOOD - No underlining or highlighting of text VERY GOOD - Cover has very minimal wear and tear with no obvious damage VERY GOOD - Zero to Limited corner dings and/or curled corners All items shipped Monday - Friday, fast shipping! Proceeds support the Sierra Vista Public Library.
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Butchering Chickens: A Guide to Humane, Small-Scale Processing
Language: English
Published by Storey Publishing, LLC, 2020
ISBN 10: 1635861659 ISBN 13: 9781635861655
Paperback. Condition: Good. X_Library copy with minimal use or wear.
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Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Language: English
Published by Storey Publishing, LLC, 2014
ISBN 10: 1612121837 ISBN 13: 9781612121833
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Language: English
Published by Storey Publishing, LLC, 2014
ISBN 10: 1612121837 ISBN 13: 9781612121833
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Language: English
Published by Storey Publishing, LLC, 2014
ISBN 10: 1612121837 ISBN 13: 9781612121833
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Language: English
Published by Storey Publishing, LLC, 2014
ISBN 10: 1612121829 ISBN 13: 9781612121826
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Language: English
Published by Storey Publishing, LLC, 2014
ISBN 10: 1612121829 ISBN 13: 9781612121826
Condition: good. USED book in GOOD condition. Great binding, pages and cover show normal signs of wear from use.
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Language: English
Published by Storey Publishing, LLC, 2014
ISBN 10: 1612121829 ISBN 13: 9781612121826
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Language: English
Published by Storey Publishing, LLC, 2014
ISBN 10: 1612121829 ISBN 13: 9781612121826
Condition: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Language: English
Published by Storey Publishing, LLC, 2014
ISBN 10: 1612121829 ISBN 13: 9781612121826
Condition: Acceptable. Book is readable with major wear, creases, and rips. Has a publisher remainder mark. READER COPY ONLY Heavy wear to covers outer edges text good. paperback Used - Acceptable 2014.
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Butchering Chickens
Language: English
Published by Workman Publishing, US, 2020
ISBN 10: 1635861659 ISBN 13: 9781635861655
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide specifically geared toward backyard chicken keepers and small-farm operations invested in raising meat responsibly. With step-by-step photos, detailed instructions, and chapters dedicated to necessary tools and equipment, essential food safety measures, how to prepare for slaughter and process the birds quickly and humanely, how to break down the carcasses into cuts, and how to package and freeze the cuts to ensure freshness, this comprehensive handbook gives poultry raisers the information they need to make the most of their meat.
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Butchering Chickens (Paperback)
Language: English
Published by Workman Publishing, North Adams, 2020
ISBN 10: 1635861659 ISBN 13: 9781635861655
Paperback. Condition: new. Paperback. The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide specifically geared toward backyard chicken keepers and small-farm operations invested in raising meat responsibly. With step-by-step photos, detailed instructions, and chapters dedicated to necessary tools and equipment, essential food safety measures, how to prepare for slaughter and process the birds quickly and humanely, how to break down the carcasses into cuts, and how to package and freeze the cuts to ensure freshness, this comprehensive handbook gives poultry raisers the information they need to make the most of their meat. This step-by-step photographic guide teaches small-scale farmers and poultry raisers everything they need to know to safely and humanely slaughter and butcher chickens. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: As New. Unread copy in mint condition.
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Condition: New. Brand New.
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Condition: new.
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Butchering Chickens
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Language: English
Published by Storey Publishing, LLC, 2014
ISBN 10: 1612121837 ISBN 13: 9781612121833
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Language: English
Published by Storey Publishing, LLC, North Adams, 2014
ISBN 10: 1612121829 ISBN 13: 9781612121826
Paperback. Condition: Very Good. Light edge wear. A nice, solid copy. ; 8.625 X 1 X 11 inches; 448 pages.
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Language: English
Published by Storey Publishing, LLC, 2014
ISBN 10: 1612121829 ISBN 13: 9781612121826
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Paperback or Softback)
Language: English
Published by Storey Publishing 3/11/2014, 2014
ISBN 10: 1612121829 ISBN 13: 9781612121826
Paperback or Softback. Condition: New. Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering. Book.
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Language: English
Published by Storey Publishing, LLC, 2014
ISBN 10: 1612121829 ISBN 13: 9781612121826
Condition: New.
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Condition: As New. Unread book in perfect condition.
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Butchering Chickens: A Guide to Humane, Small-Scale Processing
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2020. Paperback. . . . . .
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US$ 21.69
US$ 13.37 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketTrade Paperback. Condition: Brand New. 175 pages. 9.00x7.00x0.50 inches. In Stock.
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Butchering Beef (Paperback)
Language: English
Published by Workman Publishing, North Adams, 2014
ISBN 10: 1612121837 ISBN 13: 9781612121833
Paperback. Condition: new. Paperback. Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef. A comprehensive guide to the entire process of slaughtering and butchering beef through step-by-step photographs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: New. 2020. Paperback. . . . . . Books ship from the US and Ireland.
