A COMPLETE TREATISE ON THE ART OF DISTILLATION; Comprehending, in methodical order, the most recent and exact theoretical and practical instructions for Preparing Spirituous Liquors, from corn, potatos, beet-roots, and other farinaceous and sugary vegetables; . also the whole art of rectification, in which is particularly treated the nature of essential oils . From the French of Dubrunfaut By John Sheridan. To which is prefixed, the distillers' practical guide, by Peter Jonas, entirely reviewed and augmented, with genuine recipes for making rum, brandy, Hollands' gin, and all sorts of compounds, cordials, and liqueurs.

Dubrunfaut M. (Auguste-Pierre).

Published by Sherwood Gilbert and Piper, 1830

About this Item

4th Ed. Thick 12mo. 532pp. + [x] publ. adverts. (dated November 1829). Frontis., several diagrams. Some browning and scattered spotting, rebound in modern green cloth with original title label laid down to spine. Scarce.From the Library of P. A. Martin a noted researcher historically associated with the Process Research Department at Allied Breweries (Production) Limited located on Station Street in Burton-on-Trent. He is well-known in brewing science and microbiology literature for his work during the 1970s and 1980s regarding yeast flocculation, finings, and the vitamin nutrition and status of Zymomonas species. US$520.

Seller Inventory # 298807

Bibliographic Details

• Title: A COMPLETE TREATISE ON THE ART OF DISTILLATION; Comprehending, in methodical order, the most recent and exact theoretical and practical instructions for Preparing Spirituous Liquors, from corn, potatos, beet-roots, and other farinaceous and sugary vegetables; . also the whole art of rectification, in which is particularly treated the nature of essential oils . From the French of Dubrunfaut By John Sheridan. To which is prefixed, the distillers' practical guide, by Peter Jonas, entirely reviewed...
• Publisher: Sherwood Gilbert and Piper
• Publication Date: 1830
• Binding: Hardcover
• Seller catalogs:
  • ECONOMICS