THE COOK AND HOUSEWIFE'S MANUAL. A PRACTICAL SYSTEM OF MODERN DOMESTIC COOKERY AND FAMILY MANAGEMENT; CONTAINING A COMPENDIUM OF FRENCH COOKERY, AND OF FASHIONABLE CONFECTIONARY, PREPARATIONS FOR INVALIDS AND CONVALESCENTS, A SELECTION OF CHEAP DISHES, AND NUMEROUS USEFUL MISCELLANEOUS RECEIPTS IN THE VARIOUS BRANCHES OF DOMESTIC ECONOMY. TO WHICH IS ADDED A COMPREHENSIVE TREATISE ON DOMESTIC BREWING.

Mistress Margaret "Meg" Dods.

Publication Date: 1847

About this Item

1847, Edinburgh, Oliver & Boyd, eighth edition carefully revised, and greatly enlarged, ppxii, 17-684, original red cloth gilt. Despite the gap in the pagination the book is complete, and all editions are uncommon. Cloth worn on upper hinge, otherwise very good.

Seller Inventory # 09614

Bibliographic Details

• Title: THE COOK AND HOUSEWIFE'S MANUAL. A PRACTICAL SYSTEM OF MODERN DOMESTIC COOKERY AND FAMILY MANAGEMENT; CONTAINING A COMPENDIUM OF FRENCH COOKERY, AND OF FASHIONABLE CONFECTIONARY, PREPARATIONS FOR INVALIDS AND CONVALESCENTS, A SELECTION OF CHEAP DISHES, AND NUMEROUS USEFUL MISCELLANEOUS RECEIPTS IN THE VARIOUS BRANCHES OF DOMESTIC ECONOMY. TO WHICH IS ADDED A COMPREHENSIVE TREATISE ON DOMESTIC BREWING.
• Publication Date: 1847
• Seller catalogs:
  • Cookery