From Marrins Bookshop, Folkestone, KENT, United Kingdom
Seller rating 4 out of 5 stars
AbeBooks Seller since August 14, 2012
About this Item
THREE VOLUMES. 8vo. 7 x 4.5 inches. 244-256 pp. per vol. Bound in green / red / black leather, gilt, in slipcase. Slight wear to heads and tails of spines and some foxing of edges. French Way has slight damage to front board and Italian Way, foxing to flyleaves and preliminaries; otherwise a very good set. Three leather bound recipe books in a slipcase, part of a series on national cookery. The French Way is a reprint of the first edition published in 1960; The Italian Way, first published in 1958, is the revised edition of 1960. An attractive set. COOKERY GASTRONOMY GASTRONOMY 20TH CENTURY COOKERY. Seller Inventory # 28805
Bibliographic Details
Title: COOKING. THE BRITISH WAY; THE FRENCH WAY; ...
Publisher: Paul Hamlyn. Printed in Czechoslovakia. 1963, 1963, 1960., London
Publication Date: 1963
Store Description
Marrin's Bookshop is a member of PBFA. All entries have been thoroughly researched using the relevant bibliographies and British Library catalogue, DNB, COPAC etc. Any item found to vary from the described state may be returned within 2 weeks of receipt. Postage is extra and overseas customers please state your preference as to air or surface mail. Payment may be made by cheque, Visa or Mastercard or any debit card, Credit or Debit is preferred, or by Sterling transfer to our UK bank account.
Ba...
Orders usually shipped within 2 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If a book order is heavy or oversized, we may contact you to let you know extra shipping is required.
Payment Methods
accepted by seller
