Canned Foods, Principles of Thermal Process Control, Acidification and Container Evaluation.

Name: Canned Foods, Principles of Thermal Process Control, Acidification and Container Evaluation.
Author: lisa m. weddig [Editor]
ISBN: 9780937774588

lisa m. weddig [Editor]

Language: English

Published by GMA science and Education Foundation, 2007

0937774588 / 9780937774588

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Title: Canned Foods, Principles of Thermal Process Control, Acidification and Container Evaluation.
Author: lisa m. weddig [Editor]
Publisher: GMA science and Education Foundation
Publication year: 2007
Binding: paperback
Language: English
ISBN 10: 0937774588
ISBN 13: 9780937774588
Edition: 7th.
Item weight: 25 ounces
Dimensions: 9x0x12

Meadowland Media

fayetteville, AR, U.S.A.

4-star seller

AbeBooks seller since June 12, 2019

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