Title: Canned Foods, Principles of Thermal Process Control, Acidification and Container Evaluation.
Publisher: GMA science and Education Foundation
Publication Date: 2007
Language: English
ISBN 10: 0937774588
ISBN 13: 9780937774588
Binding: paperback
Edition: 7th.
Weight: 25 ounces

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the most up to date and comprehensive book on the science and application of the principles of thermal process control, Acidification and container closure evaluation.

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