Catering Handbook
Language: English
Published by Wiley, 1990
- Hardcover
- New

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- Title
- Catering Handbook
- Author
- Weiss, Edith; Weiss, Hal
- Publisher
- Wiley
- Publication year
- 1990
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0471284270
- ISBN 13
- 9780471284277
This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.
"Synopsis" may belong to another edition of this title.
About the Author
Edith Weiss and Hal Weiss are the authors of Catering Handbook, published by Wiley.
"About the title" may belong to another edition of this title.
California Books
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