Catering Handbook
Language: English
Published by John Wiley & Sons, 1990
- Hardcover
- New
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Hardcover
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Item description from seller
pp. 304.
Seller Inventory # 6443743
- Title
- Catering Handbook
- Author
- Weiss Hal Weiss Edith
- Publisher
- John Wiley & Sons
- Publication year
- 1990
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0471284270
- ISBN 13
- 9780471284277
This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.
"Synopsis" may belong to another edition of this title.
About the Author
Edith Weiss and Hal Weiss are the authors of Catering Handbook, published by Wiley.
"About the title" may belong to another edition of this title.
Majestic Books
Hounslow, United Kingdom
4-star seller
AbeBooks seller since January 19, 2007
Shipping rates from United Kingdom to U.S.A.
| Item | 14 to 45 business days | 5 to 10 business days |
|---|---|---|
| First item | US$ 8.61 | US$ 13.05 |
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BOOKS AND PERIODICALS AGENCY LTD
Unit 4 Alice way,
Hounslow, United Kingdom TW3 3UD
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