Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer Sanders, Ed; Lewis, Larry and Fluge, Nick
Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer Sanders, Ed; Lewis, Larry and Fluge, Nick
Language: English
Published by Pearson, 1999
- Softcover
- New
Seller: Aragon Books Canada, OTTAWA, ON, CanadaAragon Books Canada
AbeBooks seller since November 23, 2023
Condition: New
US$ 277.00
Quantity: 1 available
Add to basketSeller Inventory # RCO1--0036
- Title
- Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer Sanders, Ed; Lewis, Larry and Fluge, Nick
- Author
- Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer Sanders, Ed; Lewis, Larry and Fluge, Nick
- Publisher
- Pearson
- Publication year
- 1999
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0130829005
- ISBN 13
- 9780130829009
Geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike, this book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet event—from food safety, cooking, and beverage selection all the way to background music and napkin folding.
"Synopsis" may belong to another edition of this title.
Aragon Books Canada
OTTAWA, ON, Canada
AbeBooks seller since November 23, 2023
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