Title: Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer Sanders, Ed; Lewis, Larry and Fluge, Nick
Publisher: Pearson
Publication Date: 1999
Language: English
ISBN 10: 0130829005
ISBN 13: 9780130829009
Binding: Soft cover
Condition: New

About this title

Synopsis

Geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike, this book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet event—from food safety, cooking, and beverage selection all the way to background music and napkin folding.

"About this title" may belong to another edition of this title.

Store Description

It is an electronic store that sells books

Visit Seller's Storefront

Seller's business information

Aragon Books Canada
ON, Canada

Sale & Shipping Terms

Terms of Sale

We guarantee the condition of every book as it's described on the Abebooks web sites. If you're
dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't
arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed
your mind about a book that you've ordered, please use the Ask bookseller a question link to contact
us and we'll respond within 2 business days.

Shipping Terms

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

Shipping rates from Canada to U.S.A.

Shipping rates from Canada to U.S.A.
Order quantity	7 to 14 business days	4 to 5 business days
First item	US$ 23.00	US$ 62.00

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.