Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer
Language: English
Published by Pearson, 1999
- Softcover
- Used
Seller: BGV Books LLC, Murray, KY, U.S.A.BGV Books LLC
AbeBooks seller since January 12, 2023
Condition: Used - Good
US$ 23.82
Quantity: 3 available
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Seller Inventory # 9780130829009
- Title
- Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer
- Author
- Sanders, Ed; Lewis, Larry; Fluge, Nick
- Publisher
- Pearson
- Publication year
- 1999
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0130829005
- ISBN 13
- 9780130829009
Geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike, this book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet event—from food safety, cooking, and beverage selection all the way to background music and napkin folding.
"Synopsis" may belong to another edition of this title.
BGV Books LLC
Murray, KY, U.S.A.
AbeBooks seller since January 12, 2023
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| Item | 5 to 8 business days | 3 to 6 business days |
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BGV Books LLC
404 Industrial Rd
Murray, KY U.S.A. 42071