The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

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Bibliographic Details

Title: Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer
Publisher: Pearson (edition )
Publication Date: 1999
Language: English
ISBN 10: 0130829005
ISBN 13: 9780130829009
Binding: Paperback
Condition: Fair

About this title

Synopsis

Geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike, this book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet event—from food safety, cooking, and beverage selection all the way to background music and napkin folding.

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AZ Texts LLC
228 Park Ave S Suite 38827, New York, NY, 10003, U.S.A.

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