Title: Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer
Publisher: Pearson
Publication Date: 1999
Language: English
ISBN 10: 0130829005
ISBN 13: 9780130829009
Binding: Soft cover
Condition: very_good

About this title

Synopsis

Geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike, this book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet event—from food safety, cooking, and beverage selection all the way to background music and napkin folding.

"About this title" may belong to another edition of this title.

Store Description

We are a local book store that specializes in used books. Our delivery is quick. Same day shipping most of the time and most books arrive within 5 days or ordering.

Visit Seller's Storefront

Seller's business information

Bay State Book Company LLC
473 saint paul st, suite 1 (Bay State Books), North Smithfield, RI, 02896, U.S.A.

Sale & Shipping Terms

Terms of Sale

Shipping Terms

Shipping rates within U.S.A.

Shipping rates within U.S.A.
Order quantity	4 to 11 business days	4 to 10 business days
First item	US$ 0.00	US$ 6.00

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.