Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer
Language: English
Published by Pearson, 1999
- Softcover
- Used
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.Bay State Book Company
AbeBooks seller since January 23, 2023
Condition: Used - Very good
US$ 8.47
Quantity: 1 available
Add to basketSeller Inventory # BSM.1ENPJ
- Title
- Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer
- Author
- Sanders, Ed; Lewis, Larry; Fluge, Nick
- Publisher
- Pearson
- Publication year
- 1999
- Condition
- very_good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0130829005
- ISBN 13
- 9780130829009
Geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike, this book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet event—from food safety, cooking, and beverage selection all the way to background music and napkin folding.
"Synopsis" may belong to another edition of this title.
Bay State Book Company
North Smithfield, RI, U.S.A.
AbeBooks seller since January 23, 2023
Shipping rates within U.S.A.
| Item | 4 to 11 business days | 4 to 10 business days |
|---|---|---|
| First item | US$ 0.00 | US$ 6.00 |
Payment methods
Store description
We are a local book store that specializes in used books. Our delivery is quick. Same day shipping most of the time and most books arrive within 5 days or ordering.
Specialty
History, fiction, children's booksSeller's business information
Bay State Book Company LLC
473 saint paul st, suite 1 (Bay State Books)
North Smithfield, RI U.S.A. 02896