Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer
Language: English
Published by Pearson, 1999
- Softcover
- New
Seller: DeckleEdge LLC, Albuquerque, NM, U.S.A.DeckleEdge LLC
AbeBooks seller since September 28, 2023
Condition: New
US$ 255.19
Quantity: 1 available
Add to basketSeller Inventory # Shelfdream0130829005
- Title
- Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer
- Author
- Sanders, Ed; Lewis, Larry; Fluge, Nick
- Publisher
- Pearson
- Publication year
- 1999
- Condition
- new
- Binding
- paperback
- Language
- English
- ISBN 10
- 0130829005
- ISBN 13
- 9780130829009
Geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike, this book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet event—from food safety, cooking, and beverage selection all the way to background music and napkin folding.
"Synopsis" may belong to another edition of this title.
DeckleEdge LLC
Albuquerque, NM, U.S.A.
AbeBooks seller since September 28, 2023
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
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| First item | US$ 0.00 | US$ 29.00 |
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All types of collectible booksSeller's business information
DeckleEdge LLC
2101 Sea Breeze St NW
Albuquerque, NM U.S.A. 87120-3325