Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer
Language: English
Published by Pearson, 1999
- Softcover
- Used
Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
AbeBooks seller since June 20, 2025
Condition: Used - Very good
US$ 9.65
Quantity: 1 available
Add to basketItem description from seller
Fast Free Shipping – Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Seller Inventory # GWV.0130829005.VG
- Title
- Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer
- Author
- Sanders, Ed; Lewis, Larry; Fluge, Nick
- Publisher
- Pearson
- Publication year
- 1999
- Condition
- very_good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0130829005
- ISBN 13
- 9780130829009
Geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike, this book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet event—from food safety, cooking, and beverage selection all the way to background music and napkin folding.
"Synopsis" may belong to another edition of this title.
Greenworld Books
arlington, TX, U.S.A.
AbeBooks seller since June 20, 2025
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Greenworldbooks
3703 Avenue E East
Arlington, TX U.S.A. 76011