small 12mo., stiff decorative cloth backed wraps with gilt lettering, small softcover; 48 pages; black & white illustrations; includes recipes of chefs from: Hotel Astor, Ritz-Carlton & St. Regis in New York; St. Francis & Fairmont in San Francisco; New Willard in Washington DC; Grand Hotel Metropole in Switzerland; light edgewear else very good. Seller Inventory # 25080

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Bibliographic Details

Title: The Chafing Dish Specialties of the World ...

Publisher: Los Angeles: International Publishing, 1913

Binding: Soft cover

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WellRead Books
76 Burt Ave., Northport, NY, 11768, U.S.A.

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Orders usually ship within 2 business days. Shipping costs are based on books weighing 2 LB, or 1 KG. If your book order is heavy or oversized, we shall contact you to let you know that extra shipping is required.

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