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The Chafing Dish Specialties of the World Famous Chefs United States Canada Europe The Chafing Dish Book from the International Cooking Library
Published by Los Angeles: International Publishing, 1913, 1913
small 12mo., stiff decorative cloth backed wraps with gilt lettering, small softcover; 48 pages; black & white illustrations; includes recipes of chefs from: Hotel Astor, Ritz-Carlton & St. Regis in New York; St. Francis & Fairmont in San Francisco; New Willard in Washington DC; Grand Hotel Metropole in Switzerland; light edgewear else very good.
