Changing Chinese Foodways in Asia
Language: English
Published by The Chinese University of Hong Kong Press, 2001
- Hardcover
- New

Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
AbeBooks seller since March 25, 2015
Condition: New
US$ 51.74
Quantity: 2 available
Add to basketItem description from seller
In English.
Seller Inventory # ria9789622019140_new
- Title
- Changing Chinese Foodways in Asia
- Author
- David Y. H. Wu; Tan Chee-Beng
- Publisher
- The Chinese University of Hong Kong Press
- Publication year
- 2001
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 9622019145
- ISBN 13
- 9789622019140
- Item weight
- 700 grams
The book describes many interesting Chinese foodways in contemporary Asia, including rice porridge culture and changing diet in rural Pearl River delta, South China; tea cafes, Hakka restaurants, and dim sum eating in Hong Kong; ethnic relations and Chinese food in Southeast Asia; localization of Chinese food in South Korea; adaptation of Chinese noodles in Japanese daily meals; distribution of pork eating in Asia; and globalization and breakfast in Taiwan. This volume concludes with a commentary by a renowned anthropologist, Professor Sidney Mintz.
"Synopsis" may belong to another edition of this title.
About the Author
Tan Chee-beng (Ph.D., Cornell University), formerly of the University of Malaya, is chairperson and professor in the department of anthropology, The Chinese University of Hong Kong.
"About the title" may belong to another edition of this title.
Ria Christie Collections
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AbeBooks seller since March 25, 2015
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