Title: Characterization, Production and Application of Food Flavours: Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of Nutrition Potsdam-rehbr�cke/Gdr Academy of Sciences of the Gdr
Publisher: De Gruyter Art & Architecture
Publication Date: 1989
Language: English
ISBN 10: 3112640896
ISBN 13: 9783112640890
Binding: Hardcover
Condition: Brand New
Weight: 0.67 kilograms

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