Rothe Manfred Editor (1 results)

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Characterization, Production and Application of Food Flavours: Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of Nutrition Potsdam-rehbrücke/Gdr Academy of Sciences of the Gdr
Rothe, Manfred (Editor)
Language: English
Published by De Gruyter Art & Architecture, 1989
3112640896 / 9783112640890
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. reprint edition. 404 pages. 6.69x0.94x9.61 inches. In Stock.