Characterization of tomatinase enzyme produced by Alternaria alternata

Language: English

Published by Noor Publishing Jul 2017, 2017

3330973064 / 9783330973060

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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000

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Softcover

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This item is printed on demand - Print on Demand Titel. Neuware -Tomato (Lycopersicon esculentum) originated in southern or Central America. It is one of the most popular vegetables worldwide. Tomatoes, a major food source for humans, accumulate a variety of secondary metabolites including phenolic compounds, phytoalexins. Tomato juice is also beneficial to the body and increases serum lycopene levels.The genus Alternaria is widely distributed in soil and on aerial plant surfaces, and many species are pathogenic to plants. Species can often grow at low temperature and may be associated with extensive spoilage of fruit and vegetables during refrigerated transport and storage. á- tomatine was found in most organs of the tomato plant at concentrations observed to be inhibitor to microbes in vitro, since concentrations of this compound can accumulate at up to 5% of the fresh weight of tomato tissue suggesting that this compound would provide a chemical barrier against the attack of pathogenic fungi. Antimicrobial saponins are first hydrolysed by a fungal saponin-detoxiofying enzyme.Books on Demand GmbH, Überseering 33, 22297 Hamburg 148 pp. Englisch.…

Seller Inventory # 9783330973060

Title
Characterization of tomatinase enzyme produced by Alternaria alternata
Author
Fatma A. Mostafa
Publisher
Noor Publishing Jul 2017
Publication year
2017
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3330973064
ISBN 13
9783330973060
Item weight
238 grams
Dimensions
220x150x10 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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