Fatma a Mostafa (7 results)

Taschenbuch. Condition: Neu. Recycle of El-Dekhaila iron oxide waste and reducing it by hydrogen | Reduction ¿ Activation Energy | Fatma Mostafa Mohammed Abd-Allah (u. a.) | Taschenbuch | 52 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659865336 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Paperback. Condition: Brand New. 148 pages. 8.66x5.91x0.34 inches. In Stock.

Taschenbuch. Condition: Neu. Characterization of tomatinase enzyme produced by Alternaria alternata | Fatma A. Mostafa | Taschenbuch | 148 S. | Englisch | 2017 | Noor Publishing | EAN 9783330973060 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Tomato (Lycopersicon esculentum) originated in southern or Central America. It is one of the most popular vegetables worldwide. Tomatoes, a major food source for humans, accumulate a variety of secondary metabolites including phenolic compounds, phytoalexins. Tomato juice is also beneficial to the body and increases serum lycopene levels.The genus Alternaria is widely distributed in soil and on aerial plant surfaces, and many species are pathogenic to plants. Species can often grow at low temperature and may be associated with extensive spoilage of fruit and vegetables during refrigerated transport and storage. á- tomatine was found in most organs of the tomato plant at concentrations observed to be inhibitor to microbes in vitro, since concentrations of this compound can accumulate at up to 5% of the fresh weight of tomato tissue suggesting that this compound would provide a chemical barrier against the attack of pathogenic fungi. Antimicrobial saponins are first hydrolysed by a fungal saponin-detoxiofying enzyme. 148 pp. Englisch.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: A. Mostafa FatmaFatma A. Mustafa Ph.D. Microbiology I graduated in the Cairo University and worked as an assistant professor at the Department of Botany and Microbiology, Faculty of Science Cairo University.Tomato (Lycopersicon e. …

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Tomato (Lycopersicon esculentum) originated in southern or Central America. It is one of the most popular vegetables worldwide. Tomatoes, a major food source for humans, accumulate a variety of secondary metabolites including phenolic compounds, phytoalexins. Tomato juice is also beneficial to the body and increases serum lycopene levels.The genus Alternaria is widely distributed in soil and on aerial plant surfaces, and many species are pathogenic to plants. Species can often grow at low temperature and may be associated with extensive spoilage of fruit and vegetables during refrigerated transport and storage. á- tomatine was found in most organs of the tomato plant at concentrations observed to be inhibitor to microbes in vitro, since concentrations of this compound can accumulate at up to 5% of the fresh weight of tomato tissue suggesting that this compound would provide a chemical barrier against the attack of pathogenic fungi. Antimicrobial saponins are first hydrolysed by a fungal saponin-detoxiofying enzyme.…

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Tomato (Lycopersicon esculentum) originated in southern or Central America. It is one of the most popular vegetables worldwide. Tomatoes, a major food source for humans, accumulate a variety of secondary metabolites including phenolic compounds, phytoalexins. Tomato juice is also beneficial to the body and increases serum lycopene levels.The genus Alternaria is widely distributed in soil and on aerial plant surfaces, and many species are pathogenic to plants. Species can often grow at low temperature and may be associated with extensive spoilage of fruit and vegetables during refrigerated transport and storage. á- tomatine was found in most organs of the tomato plant at concentrations observed to be inhibitor to microbes in vitro, since concentrations of this compound can accumulate at up to 5% of the fresh weight of tomato tissue suggesting that this compound would provide a chemical barrier against the attack of pathogenic fungi. Antimicrobial saponins are first hydrolysed by a fungal saponin-detoxiofying enzyme.Books on Demand GmbH, Überseering 33, 22297 Hamburg 148 pp. Englisch.…