Check-In, Check-Out: Managing Hotel Operations

Vallen, Gary K.; Vallen, Jerome J.

ISBN 10: 0132059673 / ISBN 13: 9780132059671

Published by Prentice Hall, 2008

About this Item

Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships USPS Media Mail.

Seller Inventory # OTV.0132059673.VG

Bibliographic Details

• Title: Check-In, Check-Out: Managing Hotel Operations
• Publisher: Prentice Hall
• Publication Date: 2008
• Language: English
• ISBN 10: 0132059673
• ISBN 13: 9780132059671
• Binding: Hardcover
• Condition: very_good

About this title

Synopsis

Check-In, Check-Out provides complete coverageof the hotel's front office and all of the support positions that make it work. Organized to reflect how a guest moves through the hotel (reservations, arrival, billing, departure, etc.) this edition provides a broad view of lodging management and covers unique topics such as corporate housing, destination elevators, and trade advertising contracts. Key industry changes are addressed throughout such as hotel technology, the greening of the industry, security issues and automation. Over 200 exhibits illustrate chapter content and help to create a work that both students and professional hoteliers seek out.

From the Back Cover

With this 8^th Edition, some 30-plus years of continuous publication, Check-In Check-Out proves once again its enduring contribution to the field of lodging management.

The authors, a father and son team, bring industry and academic experience to create a work that both students and professional hoteliers seek out. The text is current even as it anticipates upcoming changes. It is accurate even as it describes the latest industry innovations.

Among the many changes features in this latest revision is this sample:

• Enhanced discussion on the perfect fill
• Five hundred plus glossary entries
• Importance of brands and branding
• Incidents (small case studies) at chapter ends
• Entirely new technology chapter with updates in telephones, safes, biometrics, and HTNG (Hotel Technology Next Generation) and its role in hotel automation
• Carefully outlined chapters to speed reading and locate references
• Greening of the Industry: LEED (Leadership in Energy and Environmental Design)
• Rates (elastic, fenced, hurdle, premium, run-of-the-house, spread)
• Real estate role in the lodging industry
• Renewed look at the bedroom: cleanliness, electronics, furnishing, linens, and more
• Reservation forecasting and its role in yield management
• Revised chapter sequence to recognize the natural flow of guests and records
• Self-service through kiosks and hand-held devices
• Topics not found in other texts: corporate housing, destination elevators, trade advertising contracts, and much more
• Use of professional vocabulary
• Varied charts, illustrations, and photos to aide comprehension
• Web Access to guests folios