Cheese & Fermented Milk Foods (2 volume set) [Hardcover] Kosikowski, Frank Y.; Mistry, Vikram V. and Kosikowski, Frank V.
Kosikowski, Frank Y.; Mistry, Vikram V.; Kosikowski, Frank V.
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Language: English
Published by F V Kosikowski Llc, 1997
- Softcover
- Used
Seller: Legendary Collectibles LLC, Grants Pass, OR, U.S.A.Legendary Collectibles LLC
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Softcover
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Fair condition. Clean pages, intact binding.
Seller Inventory # JK45607-A-T49
- Title
- Cheese & Fermented Milk Foods (2 volume set) [Hardcover] Kosikowski, Frank Y.; Mistry, Vikram V. and Kosikowski, Frank V.
- Author
- Kosikowski, Frank Y.; Mistry, Vikram V.; Kosikowski, Frank V.
- Publisher
- F V Kosikowski Llc
- Publication year
- 1997
- Condition
- Fair
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0965645606
- ISBN 13
- 9780965645607
This bible for cheese-making is a testimony to Frank Kosikowski's dedication and love of both the cheese industry and his former students at Cornell University. It was first published in 1966 and contains recipes for, and descriptions of, hundreds of cheeses. Frank offers expertise in every aspect of cheese-making, from home to industrial scale. He was the founder of the American Cheese Society in 1983 and gave us great vision for the future of domestic cheese-making. From novice to professional, you are in for an education extraordinaire with this two-volume set of Professor Kosikowski's classic book.
"Synopsis" may belong to another edition of this title.
Legendary Collectibles LLC
Grants Pass, OR, U.S.A.
2-star seller
AbeBooks seller since September 5, 2024
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