Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)

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Language: English

Published by Facts on File, 1984

0871969815 / 9780871969811

  • Hardcover
  • New
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Title
Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)
Publisher
Facts on File
Publication year
1984
Condition
New
Binding
Hardcover
Language
English
ISBN 10
0871969815
ISBN 13
9780871969811

SHIMEDIA

Brooklyn, NY, U.S.A.

4-star seller

AbeBooks seller since June 30, 2024

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Item5 to 14 business days5 to 14 business days
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