Title: The Chef's Companion: A Concise Dictionary of Culinary Terms, 2nd Edition
Publisher: Wiley
Publication Date: 1996
Language: English
ISBN 10: 0471287598
ISBN 13: 9780471287599
Binding: hardcover
Edition: 2nd Edition
Condition: New
Weight: 21 ounces

About this title

Synopsis

Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunciation, definition, usage, and origin of over 4,500 terms. The updated Second Edition of The Chefs Companion succinctly covers all the latest terms relating to cooking techniques, food preparations, herbs and spices, varieties and cuts of food, wine terminology, and equipment for the professional kitchen, as well as notable figures in the history of food and gastronomy.

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