The ultimate kitchen tool with answers to your cooking questions at your fingertips, durably laminated, spill and splash proof and expertly written and designed to fit into 6 pages. Experienced author and publisher Cynthia Parzych provides cooking math and cooking methods for a variety of popular foods, every measurement and conversion you will need, portioning per person and much more for any cook at any experience level. It's proven, cooking for yourself and family is healthier, less expensive, and fun to entertain friends and family. This guide can be tucked into a drawer or hung on the refrigerator for the fastest access possible for your cooking needs and without the danger of a phone or tablet swimming in your sauce or sizzling on a burner.
6 page laminated guide includes:

Key to Abbreviations
Measuring Devices
Common Temperatures & Conversions
Liquid Measuring Tips
Dry Measuring Tips
High Altitude
The Microwave
- Dos & Don'ts
- Cooking Shortcuts
Broiling
The Slow Cooker
Braising
Roasting
Company for Dinner
Cookware Capacities
Party Planner
Food Storage
Substitutions
Equivalents
Recipe Language: What Does It Mean?
A Chef's Pantry

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