Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

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Bibliographic Details

Title: Chef's Compendium: A Selection of Chefs to be Found Working in Britain Today
Publisher: Alfresco Leisure Pubns.
Publication Date: 1990
Language: English
ISBN 10: 1871784034
ISBN 13: 9781871784039
Binding: Hardcover
Condition: Good
Weight: 1.74 pounds

About this title

Synopsis

First edition of The Chefs Compendium - a personal selection by restaurateur/publisher Roy Ackerman of 500 of the finest chefs working in Britain today. The Chefs Compendium represents the most comprehensive insight into individual excellence in the culinary arts in Britain, and provides the customer with a uniquely reliable basis on which to choose a particular chef's cooking and establishment.

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