How Chefs Use Math (Math in the Real World)
Language: English
Published by Chelsea Clubhouse, 2009
- Hardcover
- Used
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-
AbeBooks seller since March 9, 2023
Condition: Used - Good
US$ 18.73
Quantity: 1 available
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A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
Seller Inventory # OTV.1604136081.G
- Title
- How Chefs Use Math (Math in the Real World)
- Author
- Arroyo, Sheri L.
- Publisher
- Chelsea Clubhouse
- Publication year
- 2009
- Condition
- good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1604136081
- ISBN 13
- 9781604136081
If you have ever eaten food at a restaurant, had someone cook for you, or cooked something yourself, you have seen math in action. How Chefs Use Math demonstrates how chefs use math to measure, prepare, and cook to create tasty, delicious food.
Concepts and skills emphasized include:
- Number Sense and Operations
- Problem Solving
- Estimation
- Measurement
- Data Analysis
- Algebraic Thinking
- Geometry and Spatial Sense.
"Synopsis" may belong to another edition of this title.
-OnTimeBooks-
Phoenix, AZ, U.S.A.
AbeBooks seller since March 9, 2023
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