The Chemistry and Bioactive Components of Turmeric

Language: English

Published by ROYAL SOCIETY OF CHEMISTRY, 2020

178801555X / 9781788015554

Series: Book 23 of 23 - Food Chemistry, Function and Analysis

  • Hardcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Hardcover

Condition: New

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Item description from seller

This comprehensive book brings together the research carried out on the constituents obtained from turmeric and highlights their chemical and biological activities for researchers and professionals in natural products, nutraceuticals and food chemistry.

Seller Inventory # 261804096

Title
The Chemistry and Bioactive Components of Turmeric
Publisher
ROYAL SOCIETY OF CHEMISTRY
Publication year
2020
Condition
New
Binding
Gebunden
Language
English
ISBN 10
178801555X
ISBN 13
9781788015554
Series
Book 23 of 23: Food Chemistry, Function and Analysis
Seller catalogs
Importe

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 54.51US$ 54.51
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Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268