Chicken A to Z (Hardcover)

Mireille Sanchez

ISBN 10: 0847869768 / ISBN 13: 9780847869763

Published by Rizzoli International Publications, New York, 2021

About this Item

Hardcover. Celebrating chickens central place in the worlds culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from every continent. The recipes span the entire spectrum from family celebrations to intimate dinners and quick snacks to street food, and include variations from restaurant-style preparations to traditional home cooking. For the home cook, this book is a tireless source of inspiration for how to prepare chicken. Organised by region and country, each recipe comes with complementary recipes such as side dishes, sauces, condiments, or beverages, as well as alternate preparations and variations. Between the main recipes, their variations, and the sides, the book contains nearly 4,000 recipes. Of particular note is the marginalia that accompanies each recipe: historical anecdotes, information on particular chicken breeds or regional landraces, cultural information, and trivia both serious as well as amusing. Domesticated long ago, the chicken which can still be found in the wild in India joined humankind in spreading across the globe. It is ubiquitous, but it is also a culinary star truly indispensable. Named 'Best Cookbook of the Year' at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Seller Inventory # 9780847869763

Bibliographic Details

• Title: Chicken A to Z (Hardcover)
• Publisher: Rizzoli International Publications, New York
• Publication Date: 2021
• Language: English
• ISBN 10: 0847869768
• ISBN 13: 9780847869763
• Binding: Hardcover
• Condition: new

About this title

Synopsis

Named “Best Cookbook of the Year” at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need.
 

Celebrating chicken’s central place in the world’s culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from every continent. The recipes span the entire spectrum from family celebrations to intimate dinners and quick snacks to street food, and include variations from restaurant-style preparations to traditional home cooking. For the home cook, this book is a tireless source of inspiration for how to prepare chicken.
 
Organized by region and country, each recipe comes with complementary recipes such as side dishes, sauces, condiments, or beverages, as well as alternate preparations and variations. Between the main recipes, their variations, and the sides, the book contains nearly 4,000 recipes. Of particular note is the marginalia that accompanies each recipe: historical anecdotes, information on particular chicken breeds or regional landraces, cultural information, and trivia—both serious as well as amusing.
 
Domesticated long ago, the chicken—which can still be found in the wild in India—joined humankind in spreading across the globe. It is ubiquitous, but it is also a culinary star—truly indispensable.
 

About the Author

Mireille Sanchez is a French culinary columnist and author of several cookbooks. She dedicated more than seven years tracing the spread of chicken throughout the world, collecting over 1,000 recipes.