Mireille Sanchez (68 results)

hardcover. Condition: Good. Bruise/tear to cover.

Hardback. Condition: Good. Named Best Cookbook of the Year at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need.

Condition: acceptable. Hardcover Book. Book shows signs of Use and Wear on Cover s - All Pages are still legible and in Acceptable Condition.

Condition: New.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condition: Acceptable. DAMAGED - Binding is broken and loose.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardback. Condition: Good. Named Best Cookbook of the Year at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: New.

Hardcover. Condition: new. Hardcover. Named Best Cookbook of the Year at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need.Celebrating chickens central place in the worlds culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from every continent. The recipes span the entire spectrum from family celebrations to intimate dinners and quick snacks to street food, and include variations from restaurant-style preparations to traditional home cooking. For the home cook, this book is a tireless source of inspiration for how to prepare chicken.Organized by region and country, each recipe comes with complementary recipes such as side dishes, sauces, condiments, or beverages, as well as alternate preparations and variations. Between the main recipes, their variations, and the sides, the book contains nearly 4,000 recipes. Of particular note is the marginalia that accompanies each recipe: historical anecdotes, information on particular chicken breeds or regional landraces, cultural information, and triviaboth serious as well as amusing.Domesticated long ago, the chickenwhich can still be found in the wild in Indiajoined humankind in spreading across the globe. It is ubiquitous, but it is also a culinary startruly indispensable. "Originally published in French by aEditions BPI"--Title page verso. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condition: New.

Hardcover (Printed Boards). Condition: Near Fine. 1st Edition thus. This is the first US edition. Slightly bumped. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN/EAN: 9780847869763. Pictures of this item not already displayed here available upon request. Inventory No: 15208. This book is extra heavy, and may involve extra shipping charges to some countries.…

Condition: New.

Condition: New. In English.

Condition: as new. Wie neu/Like new.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: as new. Wie neu/Like new.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: New.

hardcover. Condition: New. Special order direct from the distributor.

Condition: New.

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condition: as new. Wie neu/Like new.

Condition: New.

Hardcover. Condition: new. Hardcover. Celebrating chickens central place in the worlds culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from every continent. The recipes span the entire spectrum from family celebrations to intimate dinners and quick snacks to street food, and include variations from restaurant-style preparations to traditional home cooking. For the home cook, this book is a tireless source of inspiration for how to prepare chicken. Organised by region and country, each recipe comes with complementary recipes such as side dishes, sauces, condiments, or beverages, as well as alternate preparations and variations. Between the main recipes, their variations, and the sides, the book contains nearly 4,000 recipes. Of particular note is the marginalia that accompanies each recipe: historical anecdotes, information on particular chicken breeds or regional landraces, cultural information, and trivia both serious as well as amusing. Domesticated long ago, the chicken which can still be found in the wild in India joined humankind in spreading across the globe. It is ubiquitous, but it is also a culinary star truly indispensable. Named 'Best Cookbook of the Year' at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condition: New. 2023. Hardcover. . . . . .

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: Brand New. 864 pages. 10.62x7.50x2.53 inches. In Stock.

Condition: New.