Print on Demand. This book details the meteoric rise of Brazil's orange juice industry over a mere six-year period, transforming the country into a leading global exporter by 1968. Once heavily reliant on the fresh orange export market, Brazil's citrus industry discovered a new path to profitability with the creation of its first modern export-oriented processing plant in 1963. The author meticulously traces the development of Brazil's citrus-processing industry, from the fruit groves to the intricacies of the marketing process. The book delves into the challenges and opportunities faced by growers, processors, and government agencies as they navigated the rapidly evolving landscape of the global orange juice market. A comprehensive account of the industry's growth, this book offers valuable insights into the dynamics of Brazil's citrus industry and its impact on the international market. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.

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Bibliographic Details

Title

Citrus Processing in Brazil (Classic Reprint)

Publisher

Forgotten Books

Publication Date

2024

Language

English

ISBN 10

1390281825

ISBN 13

9781390281828

Binding

Paperback

Condition

New

Book Type

print-on-demand item

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Synopsis

Brazil’s Citrus Processing Boom: how Brazil became a leading orange juice concentrate exporter and how its plants operate

Citrus Processing in Brazil examines how the country built a large, export-oriented juice industry. It covers where processing plants are located, how many extractors they use, and the mix of frozen concentrate, hot-pack, and preserved products. The text also explains production trends in S�o Paulo, production costs, and the role of government programs and industry organizations in supporting growers and processors.

Learn how processing facilities grew from a small plant at Bebedouro to a network of large, modern operations.
See the split between frozen concentrate, hot-pack, and preserved juices and how each is marketed.
Understand the cost structures, planting economics, and the production outlook for Brazil’s citrus sector.
Discover how marketing, logistics, and government support shape Brazil’s share of the world orange juice market.

Ideal for readers interested in agricultural economics, commodity processing, and mid-20th-century global food trade.

"About this title" may belong to another edition of this title.

Store Description

Forgotten Books? Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.

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FB& C
Dalton House, 60 Windsor Ave, London, SW19 2RR, United Kingdom

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